Pandan Chiffon Cake

Baked this last week too! My new pandan chiffon cake. Haahaa... Looks nice but upside down hor.... how come the sides n center all not brown? Still wondering what went wrong? Izzit I greased the sides of the pan which I shouldn't? Hmmm......

Flipped over but "bald" at the side.... Top was brown! I guess my tube pan was too low for baking chiffon cake? The cake will rised over the edge of the pan, that's why it's impossible for me to flip over once I removed the cake from the oven... Time to get a new pan liao... $$$...

This is the cut-out piece... How izzit? Can pass or not? Heehee... I feel that the cake is still not "chiffon" enough... Haa... Not many "holes" in the cake hor! Only that it tasted really like chiffon cake!

Well, my girl need supper before bed so she won't wake up for night feeds. So, dh feed her this cake! Wah, she loves it! She can finished a piece of this size!! Kudo to her! Or to me? Haaa...

Pandan Chiffon Cake

This is my 2nd try on pandan chiffon cake! Hiazzz sad to say, this is still a failure! It looks so hard hor! But colour wise looks better than the 1st try!

Internal looks soft & fluffy huh but in actual fact, it tasted hard! My guess is the problem lies with the pandan paste I used! Recipe calls for pandan juice (made from pandan leaves) but I used pandan paste... something was wrong, the mixture becomes vv hard! Should I add water or any liquid to the paste? Hmmm....

This is my 1st try! Soooooo green rite? Coz I pour 1 tbsp of pandan paste into the egg yolk mixture! Faint! Silly me again!

Mango Chiffon Cake

Just baked this mango chiffon cake. A bit overbaked (can see the crack on top huh?) coz walked away to disclipine my kids but slightly late in coming back to check my cake... so become like that! Hiazz... Timing is really impt! ;p

Tada! Internal look of my chiffon! Yucks! Still so dense with only a few small holes! Worse, centre part looks like not fully baked! *Faint* Another failure cake!

Orange Chiffon Cake

This is a orange chiffon cake which I had baked! Dh's 1st impression was: "Wah, u baked cheesecake huh!!!" He so excited & took a bite before I can stopped him! Guess what's his comment was? "It will taste better if it's softer!" *FAINT*

It does look like cheesecake huh? Looks so soft & smooth totally different from a chiffon cake! Sob sob!! Can anyone tell me wat's wrong with my chiffon? Hiazzz....

Was told that chiffon cake was a more difficult cake to make... Maybe I was too confident! Haahaa... Anyway, it tasted nice, at least taken a bite & you will know it's an orange cake... whatever cake it is lah! Haa...